NEPAL
Nepal, trip by trip.
The 15 most popular nepali cooking classes, with what each one costs, how long it runs and the operator you book it through.
Cook fresh Nepali dishes in Thamel, including momos, with step-by-step instruction, market stops, and plenty of food and drinks in 2.5 hours.
Most Popular“Wonderful! The food we made was delicious and i still use the recipes back at home now, especially the daal.”
Learn Kathmandu staples from women-led Nepali chefs. Shop ingredients in Thamel, make momo and dal bhat, then eat what you cook.
“Making Momos with Nish was really lovely! Great class and delicious momos!”
A 3.5-hour Kathmandu cooking class with a market stop, momo-making, dal bhat, and yomari, plus tea and tasting.
“Best experience ever. They were hands on and we laughed a ton at how instructors turned out vs ours. Tasted amazing and would go back for another class.”
Kathmandu cooking class led by local women in Thamel: hands-on Nepali meals, masala chai welcome, lunch, recipe book, $30.
“Very nice women who have much joy in teaching Nepali culture. Lovely location. We we‘re heartily welcomed”
Private Nepali cooking class in Kathmandu: garden ingredients, hands-on dal bhat-style dishes, lunch, hotel pickup for $24.
“This is a fabulous experience in Kathmandu! You really get to do all the cooking. Food is delicious. Family is wonderful!”
Make momo from scratch in Kathmandu with a market tour, hands-on shaping and steaming, and tasting with Nepali masala tea.
“We - 8 adults and 6 kids- had a fantastic time! Bikram was a great cook but even better teacher. Plus he was able to include our whole group from age 75 down to 7. Everyone was engaged and having fun. Bikram and his crew were very accommodating. I would highly recommend this cooking adventure.…”
Learn to make traditional Nepali momos in Thamel with women-run hosts, masala chai, a spice primer, and lunch included for $18.
“My partner and I thoroughly enjoyed our private momo cooking class. We were firstly shown how to make masala tea, I didn't drink it so I have a ginger and lemon tea made for me. We then made a load of vegetable momos. We made everyRead more”
Learn momo and dal bhat in Kathmandu with a market tour, English-led cooking class, masala tea, and easy hotel pickup options for $5.
“We had a fantastic time, we loved this cooking class, the food was amazing. We had a great time”
Learn momo and dal bhat in Kathmandu with a market walk, step-by-step cooking for a small group, and a shared meal with masala tea.
“Excellent easy to understand instructions and great recipe with simple steps.. Food turned out delicious. Highly recommend.”
Small-group Nepali cooking class in Thamel with a local market trip, all ingredients included, and recipes to take home.
“Great cooking class and learned lots of new things I would definitely recommend going here and plenty of food!”
Half-day Nepali cooking in Thamel. Shop ingredients in a local market, learn momo and dal bhat, then taste your creations with masala tea.
“Fantastic, fun and informative class. The menu and food was awesome food to enjoy after preparing and cooking. Highly recommended.”
Hands-on Kathmandu cooking with a market shop tour, masala tea, and momo making, plus dal bhat or other classic Nepali dishes for $11.
“The food was very tasty! But the chef seemed a little irritated at us as we couldn’t grasp the folding technique…I felt like we weren’t able to have fun!”
Learn Kathmandu-style momos and masala chai, then make jewelry in a women empowerment project in Nepal, with a tasty included lunch.
“It's a excellent experience for us to make a Nepali momo, after the class, also have a great yummy lunch. Come to join them”
Kathmandu’s momo class pairs a market ingredient hunt with hands-on dumpling skills, then caps it off with freshly made momos and masala tea.
“A great hands-on experience! I loved being able to make specific requests that suited my needs. I really enjoyed this experience.”
Shop Patan ingredients, cook momo, dhalbhat, and thukpa with Esther Rai, then eat your meal on a rooftop kitchen setting.
“Esther is both a great chef and guide! She took me to the market to buy our groceries for the class and gave so much explanation. Had an amazing time!”
From the temple valley to the high passes, and every way to reach them.
